Into the Darkness for Dinner…….Memories of Shanghai

Original post: Saturday, October 25th, 2008, on a blog that no longer exists.

Last night we ate at a restaurant called “The Black Cafe” with our friends Andrea and Patrick. It is a restaurant geared towards allowing its patrons to step into the shoes of someone who is blind.

The first level is a bar called “The Visual Zone.” It has dim lighting, and is a comfy area to have a few drinks. It is also where you look at the menu, make your dinner selections, and stow your belongings in a locker, in anticipation of the mess you’re going to make eating in the dark. Once you have prepared yourself, you are led up a narrow and winding staircase to “The Dark Zone.”

When you arrive at the top of the stairs, you are introduced to your blind waiter or waitress, who leads you and your party choo-choo train style, through a dark curtain to your table. Each person is directed to their chair, and once all parties are seated, the waitress will tell you where each and every item on the table sits. Silverware, cups, water bottles, napkin. The meal is served as in every other restaurant, bread and drinks, salad, soup, main course, then dessert. Bill and Andrea had chosen the beef filet, Patrick and I, “the mystery meal.” Each course would be a surprise, but we were assured it consisted of items we had seen on the menu.

The evening consisted of plenty of feeling around the table and your plate. There was a water bottle and bread basket for Patrick and Andrea, and one for Bill and I. ” Is this our breadbasket?” “Where’s my beer?” “Oops, there wasn’t actually anything on my fork that time.” ” I’m trying to figure out if there is anything left on my plate.” “What are you handing me, Bill? Oh, another tomato…..I see that you can even sniff them out. No fooling you.”

The food was extremely tasty, and for those of you who are wondering, the mystery meal was the same as the others for the salad and soup, and the main course was a very pleasant surprise. Chicken, smoked ham, shrimp, beef filet with a convenient bone handle, veggies, and a potato. The only thing I couldn’t identify was in my salad, and may have been a mild piece of fish…….but I don’t want to know, nor think about it.

We adjusted to being in the dark, and even stayed around to chat after we finished our meal. Nothing was spilled, and they kindly supplied napkins that were much bigger than your average China napkin, which is usually a cocktail glass size, or tissue (literally). It was a great night, and we would do it again in a heartbeat. All in all, a great life experience!

Author’s note: Unfortunately, this restaurant has since closed for business.

 

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